Press
"Amato in Old Compton Street is my idea of heaven, a café that opens early, closes late seven days a week and never serves a faulty cup of coffee. Sunday morning is my favorite time to visit, when it is quite calm and all the pastries are perfectly fresh.
Rachael Mahoney ‘Waitrose food Illustrated'
"Amato – It is the Soho café par excellence, classic décor, friendly staff and a lively atmosphere and most importantly pastries and cakes to die for.
The London café Book
"A beautiful art deco patisserie – the enticing window display alone is the stuff of childhood dreams. Within you get a real eyeful of the sweet treats on offer, from marzipan animals and multicolored truffles to exquisitely crafted pastries and cakes. Soho’s movers and shakers are happy to share tables and sip strong espressos.
The gardian ’café society’
"London is now café latte society and endless café Nero’s and Starbucks all over town, but for the taste and flavor of a continental patisserie you need to head to Amato in the heart of the West End. This is also the place for a unique, hand finished and personally crafted chocolate Easter egg or Easter bunny.
BBC London entertainment ‘Easter weekend Special’
"Amato is one of my favorite cafes, the patisserie is fantastic. There is no doubt in my mind that it’s better than the more famous places in Soho. The coffee is very very good and the staff are utterly chalming.
The independent 50 best places to eat.
We have also appeared in the following newspapers/magazines:
Time Out
Evening Standard/ES Magazine
London Now
Marie-Claire
You and Your Wedding
Wagama Akuri Handbook on London for Individual Tastes
Bon Appetit
Harpers & Queen
The Rurubu Johoban London 98
London In One
Wedding & Home Magazine